湯類、酸辣肚絲湯、氽雙脆、清湯鴨舌、清湯火夾筍、雪霞羹、腐皮燴腰、口蘑鍋巴湯、雞腦烏魚蛋、蝴蝶海參、甜點、蜜汁白果、夾沙白雪瓜脯、琥珀山藥、琥珀紅果、蜜煎藕、紅袍蓮子、百子燴繡球、西瓜盅、櫻桃煎、大耐糕、脆炸釀香蕉、熱菜、套四寶、爆三脆、炸檳榔胗、仙鶴臥沙灘、幹蒸黃雀鮮、醬汁鴿子、荷葉雀脯、人參四寶、葫蘆鱉裙、芙蓉魚卷、福壽康樂、清湯琵琶蝦Soups 、Boil for a short time two-brittle 、Monochoria broth 、Folder shoots fire broth 、Xuexia share 、Braise lumbar skin 、Tricholoma soup rice crust 、Cerebral gray、chicken eggs 、Butterfly sea cucumber 、Dessert 、Honey ginkgo 、Candied melon、snow sand folder 、Amber Yam 、Amber red 、Honey fried lotus root 、Dahongpao philoxeroides 、100 sub-cooked in soy and vinegar Hydrangea 、Cup watermelon 、Cherry fried 、Big cake resistance 、Crisp deep-fried stuffed bananas 、Hot 、Sets Sibao 、Three crisp burst 、Nut fried gizzards 、Crane Beach bed 、Dry steamed、fresh oriole 、Pigeon sauce 、Candied lotus leaf bird 、Sweet and sour carp、Ginseng Sibao 、Hyacinth calipash 、Hibiscus roll 、Fushou Leisure 、Pipa shrimp broth
湯類、酸辣肚絲湯、氽雙脆、清湯鴨舌、清湯火夾筍、雪霞羹、腐皮燴腰、口蘑鍋巴湯、雞腦烏魚蛋、蝴蝶海參、甜點、蜜汁白果、夾沙白雪瓜脯、琥珀山藥、琥珀紅果、蜜煎藕、紅袍蓮子、百子燴繡球、西瓜盅、櫻桃煎、大耐糕、脆炸釀香蕉、熱菜、套四寶、爆三脆、炸檳榔胗、仙鶴臥沙灘、幹蒸黃雀鮮、醬汁鴿子、荷葉雀脯、人參四寶、葫蘆鱉裙、芙蓉魚卷、福壽康樂、清湯琵琶蝦Soups 、Boil for a short time two-brittle 、Monochoria broth 、Folder shoots fire broth 、Xuexia share 、Braise lumbar skin 、Tricholoma soup rice crust 、Cerebral gray、chicken eggs 、Butterfly sea cucumber 、Dessert 、Honey ginkgo 、Candied melon、snow sand folder 、Amber Yam 、Amber red 、Honey fried lotus root 、Dahongpao philoxeroides 、100 sub-cooked in soy and vinegar Hydrangea 、Cup watermelon 、Cherry fried 、Big cake resistance 、Crisp deep-fried stuffed bananas 、Hot 、Sets Sibao 、Three crisp burst 、Nut fried gizzards 、Crane Beach bed 、Dry steamed、fresh oriole 、Pigeon sauce 、Candied lotus leaf bird 、Sweet and sour carp、Ginseng Sibao 、Hyacinth calipash 、Hibiscus roll 、Fushou Leisure 、Pipa shrimp broth