主料：鴨子半隻、青紅椒少許

輔料：調和油少許、啤酒600毫升、冰糖1塊、生抽2勺、姜4片、老抽2勺、料包1個、蒜瓣2個、蔥1棵

步驟：

1、半個鴨子洗淨

2、切成小塊

3、準備好的青紅椒、蒜頭、姜、蔥花和料包（八角、桂皮、幹辣椒、香葉、花椒粒）分別切小備用

4、把鴨肉塊放入鍋中焯水

5、等鴨肉變色後的即可撈出

6、起油鍋，爆香蔥薑蒜

7、放入焯水後的鴨肉，翻炒片刻至出油

8、加入適量生抽、老抽、冰糖和料包

9、加入一瓶啤酒和2個紅辣椒

10、大火煮開後撇去浮沫，轉中小火燉煮30分鐘

11、時間到，汁水開始變濃稠了，鴨肉也酥軟了，加點鹽調味

12、撒上少許青紅椒塊拌勻

13、撒上蔥花

14、即可出鍋https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa4d0020c857ee3d6d55fbda58

https://iknow-pic.cdn.bcebos.com/10dfa9ec8a13632775edf15c9f8fa0ec08fac758

https://iknow-pic.cdn.bcebos.com/a8014c086e061d950646045775f40ad162d9ca58

https://iknow-pic.cdn.bcebos.com/ca1349540923dd54d82e9407df09b3de9c82487b

https://iknow-pic.cdn.bcebos.com/574e9258d109b3de0ef5d707c2bf6c81800a4c12

https://iknow-pic.cdn.bcebos.com/5366d0160924ab185c05d2583bfae6cd7b890b49

https://iknow-pic.cdn.bcebos.com/29381f30e924b899a12e4a5760061d950a7bf64a

https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d3bb85fb1336d55fbb2fbd94a

https://iknow-pic.cdn.bcebos.com/faedab64034f78f01541a99c77310a55b3191c12

https://iknow-pic.cdn.bcebos.com/d01373f082025aaf78784da4f5edab64034f1a12

https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d226b6526fb482309f79052d24a

https://iknow-pic.cdn.bcebos.com/03087bf40ad162d9e3b251731fdfa9ec8a13cd04