主料：包菜300克、黑木耳5克、洋蔥半個、紅椒半個

輔料：玉米油2勺、白糖1勺、白醋2勺、生抽2勺、蔥2根、鹽3克

1.準備食材，包菜洗淨切絲，黑木耳預先泡發，洗淨，切絲，洋蔥洗淨切絲，泡入清水中，紅椒洗淨切絲

2.鍋裡燒開水，放入包菜焯水

3.再加入黑木耳和紅椒焯水

4.焯水大概1分鐘左右，撈出，瀝乾水，放入大一點的容器中

5.加入洋蔥

6.加入生抽

7.加入白醋，白糖，鹽，蔥花

8.鍋裡燒熱油，燒至冒煙，倒入碗中，拌勻

9.成品https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48f9703fc87ff1f3a292df57804

https://iknow-pic.cdn.bcebos.com/79f0f736afc3793188d5db70e4c4b74543a9112d

https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a905a6a79511178a82b901142d

https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfab7069bb7bb8f8c5494ee7b04

https://iknow-pic.cdn.bcebos.com/aa64034f78f0f7362f4311580555b319ebc4132d

https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d16eaadc738fcdeb48f8c546404

https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b8b419593a051f3deb48f6504

https://iknow-pic.cdn.bcebos.com/ca1349540923dd547cd8fb31de09b3de9c82483b