主料：餃子皮750g、豬肉餡500g、窩瓜500g、韭菜200g

輔料：香油適量、鹽適量、醬油適量

具體做法如下：

1、豬肉餡放香油、醬油、鹽攪拌均勻。

https://iknow-pic.cdn.bcebos.com/b8389b504fc2d56246135047e91190ef76c66c05

2、韭菜切碎，窩瓜刨絲剁碎去掉多餘水分。

https://iknow-pic.cdn.bcebos.com/f636afc379310a55842f5e5eb94543a982261014

3、攪拌均勻就好了。

https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e9e257ca77ecf3bc79f3d5603

4、取餃子皮，放適量的餡。

https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d1636c61acbfddeb48f8c546413

5、封口包成餃子。

https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7ef0757288cf3faaf51f3de6623

6、鍋中水開，放入水餃煮餃子。

https://iknow-pic.cdn.bcebos.com/6f061d950a7b020824b6bf4b6cd9f2d3572cc819

7、煮熟的水餃。

https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c816759ac42b23eb13533fa402a