Hot and sour potato silk

主料土豆1個 尖椒2個

The main potato 1 pepper 2

輔料花椒20粒 白醋15毫升 鹽少許 花生油20克

Accessories 20 pepper vinegar 15 ml Yan Shaoxu 20 grams of peanut oil

酸辣土豆絲的做法

Hot and sour potato silk practices

1.土豆洗淨去皮，青椒洗淨去蒂

1 washed peeled potatoes, green peppers washed to the pedicle

2.將土豆切成細絲，並放入冷水中浸泡並洗淨澱粉備用，青椒切成絲備用

2 The Potatoes cut into filaments, and immersed into cold water and wash the starch reserve, green peppers cut into alternate

3.熱鍋放油燒熱，放入花椒小火炸出香味

3 hot pot hot oil, add Pepper Fried small fire fragrance

4.倒入土豆絲改大火翻炒

4 pour the potato silk to stir fry the fire

5.炒到稍微有點軟的時候調入鹽翻炒幾下

5 fried slightly soft when add salt and stir fry a few times

6.淋入白醋翻炒幾下7.

6 pour white vinegar, stir fry a few 7

倒入青椒翻炒均勻

Into the green pepper stir evenly

8.待青椒稍微熟軟即可

8 to be slightly soft and cooked to green pepper

烹飪技巧1、土豆絲泡水洗去澱粉，炒出來更爽脆可口；

Cooking Tips 1, potatoes soaked in water to wash away the starch, fried more crisp and delicious;

2、如果怕嚼到花椒，又想要麻麻的味道，可以在花椒炸出香味後撈出來；

2, if want to chew the pepper

Hot and sour potato silk

The main potato 1 pepper 2

Accessories 20 pepper vinegar 15 ml Yan Shaoxu 20 grams of peanut oil

Hot and sour potato silk practices

1 washed peeled potatoes, green peppers washed to the pedicle

2 The Potatoes cut into filaments, and immersed into cold water and wash the starch reserve, green peppers cut into alternate

3 hot pot hot oil, add Pepper Fried small fire fragrance

4 pour the potato silk to stir fry the fire

5 fried slightly soft when add salt and stir fry a few times

6 pour white vinegar, stir fry a few 7

Into the green pepper stir evenly

8 to be slightly soft and cooked to green pepper

Cooking Tips 1, potatoes soaked in water to wash away the starch, fried more crisp and delicious;

2, if want to chew the pepper, hemp taste, can fry out fragrance in pepper after;

3, to pour in vinegar pepper before, can prevent yellow green pepper.

擴充套件資料

酸辣土豆絲，製作原料有土豆、辣椒、白醋等，不僅價格便宜而且酸辣可口的味道是大家喜愛的。無論是家庭餐桌、還是飯館酒店幾乎都能見到它的身影，雖然酸辣土豆絲是一道普通的菜餚，但是能夠做好也是很不容易的，如何才能保持土豆絲熟而脆爽是關鍵，這個和土豆的選擇、土豆絲的處理、炒制時的時間火候的把握有著密切的關係。土豆最好選擇含水量高的新土豆，土豆絲要過水，炒制時大火快炒勤翻動，掌握了這些竅門相信你也能做出飯店水平。