Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）
2，Divide the oil and milk into egg yolks.
（把油和牛奶分次加入蛋黃液裡。）
3，Mix the low-gluten flour, baking powder and salt together. Sift and pour into the yolk mixture.
（把低筋麵粉，泡打粉和鹽混合一下，再過篩後倒進蛋黃液裡。）
4，squeeze a little lemon juice in the egg whites three times to add 80 grams of granulated sugar, beat until stiff foam.
（在蛋白裡面擠一點檸檬汁，用電動打蛋器打出大泡後，分三次加入80克砂糖，打至硬性發泡。）
5，Preheat oven to 175℃. Mix 1/2 egg white with egg yolk.
（開啟烤箱預熱175℃，把1/2蛋白與蛋黃混合。）
6，Add the beaten egg yolks into the remaining 1/2 egg white paste. Place in the lower middle of the oven and bake for about 40 minutes.
（把攪勻的蛋黃加入剩下的1/2蛋白糊裡，同樣的方式拌勻，倒入蛋糕模。 放進烤箱中下層，烤40分鐘左右。）
7，After baking, take it out as soon as possible, cool it upside down and wait for demoulding.
（烤好之後，儘快拿出，倒扣冷卻，等待脫模。）
8，Whip cream and garnish with cherries and strawberries.
（打發淡奶油，用櫻桃和草莓點綴即可完成。）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）
2，Divide the oil and milk into egg yolks.
（把油和牛奶分次加入蛋黃液裡。）
3，Mix the low-gluten flour, baking powder and salt together. Sift and pour into the yolk mixture.
（把低筋麵粉，泡打粉和鹽混合一下，再過篩後倒進蛋黃液裡。）
4，squeeze a little lemon juice in the egg whites three times to add 80 grams of granulated sugar, beat until stiff foam.
（在蛋白裡面擠一點檸檬汁，用電動打蛋器打出大泡後，分三次加入80克砂糖，打至硬性發泡。）
5，Preheat oven to 175℃. Mix 1/2 egg white with egg yolk.
（開啟烤箱預熱175℃，把1/2蛋白與蛋黃混合。）
6，Add the beaten egg yolks into the remaining 1/2 egg white paste. Place in the lower middle of the oven and bake for about 40 minutes.
（把攪勻的蛋黃加入剩下的1/2蛋白糊裡，同樣的方式拌勻，倒入蛋糕模。 放進烤箱中下層，烤40分鐘左右。）
7，After baking, take it out as soon as possible, cool it upside down and wait for demoulding.
（烤好之後，儘快拿出，倒扣冷卻，等待脫模。）
8，Whip cream and garnish with cherries and strawberries.
（打發淡奶油，用櫻桃和草莓點綴即可完成。）