1.First of all， wash the tomatoes and put them in boiling water for a while to remove the skin． Then cut into small squares and set aside．
首先清洗西紅柿，放到開水裡燙一會，可以去掉上面的皮。然後切成小方塊，備用。
2.Prepare the eggs and put them into a bowl． After beating， add a little salt and a little water inside． Add water to make the eggs tender and smooth． Then use chopsticks to stir， bubble can， standby．
準備雞蛋，打進一個碗裡，打好後，裡面加一點鹽，再稍微加一點清水，加清水可以讓雞蛋更嫩滑。
3.prepare scallion， cut into scallion， set aside．pot oil， oil temperature 70％ heat， put into the beaten egg liquid， stir fry， do not fry too long， fried old will affect the taste．
4.Leave some oil in the pot， put in the tomatoes， stir fry over high heat， put a little sugar， can neutralize the sour taste of tomatoes． Stir fry the water out of the tomatoes．before the pot， put in the eggs， stir fry evenly， add some salt， onion can be．
1.First of all， wash the tomatoes and put them in boiling water for a while to remove the skin． Then cut into small squares and set aside．
首先清洗西紅柿，放到開水裡燙一會，可以去掉上面的皮。然後切成小方塊，備用。
2.Prepare the eggs and put them into a bowl． After beating， add a little salt and a little water inside． Add water to make the eggs tender and smooth． Then use chopsticks to stir， bubble can， standby．
準備雞蛋，打進一個碗裡，打好後，裡面加一點鹽，再稍微加一點清水，加清水可以讓雞蛋更嫩滑。
3.prepare scallion， cut into scallion， set aside．pot oil， oil temperature 70％ heat， put into the beaten egg liquid， stir fry， do not fry too long， fried old will affect the taste．
然後用筷子攪拌，出氣泡即可，備用。準備蔥，切成蔥花，備用。鍋裡放油，油溫7成熱，放進打好的雞蛋液，翻炒，不要炒得太久，炒老了會影響口感。
4.Leave some oil in the pot， put in the tomatoes， stir fry over high heat， put a little sugar， can neutralize the sour taste of tomatoes． Stir fry the water out of the tomatoes．before the pot， put in the eggs， stir fry evenly， add some salt， onion can be．
鍋裡留一些油，放進西紅柿，大火翻炒，放一點白糖，可以中和西紅柿的酸味。炒出西紅柿裡面的水分。起鍋前，放進雞蛋，翻炒均勻，加一些鹽，蔥花即可。