材料全蛋320克，細砂糖250克，鹽4克，蜂蜜60克，低筋粉200克，奶粉6克，水54克。

摺疊作法

1、將木框準備好(包紙)

2、麵粉過篩備用

3、將 全蛋、糖、鹽一起放入缸內打至溼性發泡(類似海綿蛋糕的作法)

配料圖冊

4.、將(蜂蜜+水)加入拌勻(注意:蜂蜜要拌勻)

5、拌入(麵粉+奶粉)

6、倒入木框7~8分滿，且烤盤與木框底部之間墊上4層白報紙(減緩快速加熱所造成的較大氣泡)

7、入烤箱前先在外而放置10分鐘消泡，並於入烤箱前用橡皮刮刀輕攪麵糊

8、入烤箱用180℃/150℃烤，並每隔1.5分鐘拉出烤盤，用橡皮刮刀輕攪麵糊，以幫助消泡。此動作約重覆作3次。(若省略此動作，蛋糕依仍可成功，只是蛋糕體會有一些較大的氣泡)

9、於4.5分鐘後，將烤箱調到200℃/200℃烤到表面呈淡金黃色，再用另一烤盤覆蓋上表面，最後將蛋糕悶熟。

Material ScienceBaking powder 1/4 teaspoon of honey, 30 grams, 20 grams of salad oil, egg 2, sugar 20 grams, 50 grams of flourPractice1 salad oil and honey placed in the same container, the water is heated by the way of mixing evenly;2 whole eggs and fine sugar with electric mixer from slow to fast beat, to the color of light.3. Fast whipping to change the color of milky white, picked up after dropping the egg yolk paste was shaped line and will not immediately disappear, then slow beat 1 minute.4 in the flour, then pour 1, mix all the materials to batter shaped particles.5 into the cups in about 8 minutes, put it aside for 5 minutes at room temperature.6.180 degrees, middle, 20 minutes or so.Little trickThis cake is very simple, belonging to the deft cake ~ ~ but there is olive oil and honey mix, to meet the mouth at the same time also need not worry too much about high heat yo!五指蜂蜜論壇