And you must not let anyone define your limits because of where you come from.
也不要因為出身低就讓別人限制了你發展的機會
Your only limit is your soul.
你的成敗在於你的心
What I say is true. Anyone can cook.But only the fearless can be great.
我說的是真話 任何人都可以烹飪。但是隻有勇者才會成功
In many ways, the work of a critic is easy.
We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write and to read.
But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.
But there are times when a critic truly risks something and that is in the discovery and defense of the new.
The world is often unkind to new talent, new creations.
這個世界對待新秀、新的創作非常苛刻,
The new needs friends.
新人及新作需要朋友
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚我有個全新的經驗,奇妙的一餐來自令人意想不到的出處
To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.
如果說那一餐和它的創造者挑戰了我對精緻美食先入為主的觀念, 這仍只是輕描淡寫的說法
They have rocked me to my core.
他們徹底震撼了我
In the past, I have made no secret of my disdain for Chef Gusteau"s famous motto,
"Anyone can cook."
過去我公開對食神古斯多的著名格言“料理非難事”表示不屑
But I realize only now do I truly understand what he meant.
但是我發覺現在我才真正瞭解他的意思
Not everyone can become a great artist,
並非任何人都能成為偉大的藝術家
but a great artist can come from anywhere.
但是偉大的藝術家可能來自任何地方
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau"s, who is, in this critic"s opinion, nothing less than the finest chef in France.
現今在食神餐廳掌廚的天才出身之低微令人難以想像,依在下之見, 他是法國最好的廚師
I will be returning to Gusteau"s soon, hungry for more.
Great cooking
is not for the faint of heart.
膽小的人做不出精湛的美食
You must be imaginative,
strong hearted.
只要有想像力，還要有決心
You must try things that may not work.
千萬不要怕失敗
And you must not let anyone define your limits because of where you come from.
也不要因為出身低就讓別人限制了你發展的機會
Your only limit is your soul.
你的成敗在於你的心
What I say is true. Anyone can cook.But only the fearless can be great.
我說的是真話 任何人都可以烹飪。但是隻有勇者才會成功
In many ways, the work of a critic is easy.
We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write and to read.
But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.
But there are times when a critic truly risks something and that is in the discovery and defense of the new.
The world is often unkind to new talent, new creations.
這個世界對待新秀、新的創作非常苛刻,
The new needs friends.
新人及新作需要朋友
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚我有個全新的經驗,奇妙的一餐來自令人意想不到的出處
To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.
如果說那一餐和它的創造者挑戰了我對精緻美食先入為主的觀念, 這仍只是輕描淡寫的說法
They have rocked me to my core.
他們徹底震撼了我
In the past, I have made no secret of my disdain for Chef Gusteau"s famous motto,
"Anyone can cook."
過去我公開對食神古斯多的著名格言“料理非難事”表示不屑
But I realize only now do I truly understand what he meant.
但是我發覺現在我才真正瞭解他的意思
Not everyone can become a great artist,
並非任何人都能成為偉大的藝術家
but a great artist can come from anywhere.
但是偉大的藝術家可能來自任何地方
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau"s, who is, in this critic"s opinion, nothing less than the finest chef in France.
現今在食神餐廳掌廚的天才出身之低微令人難以想像,依在下之見, 他是法國最好的廚師
I will be returning to Gusteau"s soon, hungry for more.
我很快會再光顧食神餐廳,滿足我的口腹之慾
It was a great night. The happiest of my life.
那是美好的一晚，我生命中最快樂的一夜