回覆列表
  • 1 # 使用者6667104609155

    Roast turkey is Thanksgiving Day traditional main dish, usually is the turkey stomach stuffed with various seasonings and mix the good food, and then a whole roasted out of the host with a knife cut into thin slices to everybody. Turkey with a bread dressing to absorb the tasty juices flowing forth from during baking, but as cooking varies with families and with the regions and different, what filler application is difficult to get a consensus. In addition, people at the table can also eat apples oranges chestnuts, walnuts and grapes and mince pies, cranberry sauce, etc..烤火雞是感恩節的傳統主菜,通常是把火雞肚子裡塞上各種調料和拌好的食品,然後整隻烤出,由男主人用刀切成薄片分給大家。

    火雞在烘烤時要以麵包作填料以吸收從中流出來的美味汁液,但烹飪技藝常因家庭和地區的不同而各異,應用什麼填料也就很難求得一致。此外,人們在餐桌上還可以吃到蘋果桔子栗子胡桃和葡萄以及碎肉餡餅、小紅莓醬等。

  • 中秋節和大豐收的關聯?
  • 您覺得哪部電影的臺詞最讓您印象最深刻? ​​​有對您的生活帶來影響嗎?