Ingredients: cucumber two, three goals in garlic, Chinese prickly ash, salt, MSG, pointed, vinegar three goals in chiliProduction:
1, cucumber peeled, wash, cut, with back into a crush square inch.
2, mashed garlic, add to the amount of add salt, gourmet.
3, moderate heat until an oil into six hot, remove the prickly ash into anti-inflammatory, add pointed out, anti-inflammatory and smell chili peppers and oil poured on a cucumber, together with the tray, stir in moderate vinegar 原料：黃瓜兩條，蒜三粒，花椒、鹽、味精適量，尖辣椒三粒，醋適量 製作： 1、黃瓜洗淨、削皮，用刀背拍碎，切成一寸見方塊。 2、蒜搗碎拌入，放入適量的鹽、味精。 3、適量食用油倒入鐵鍋加熱至六成熱，放入花椒煸一下撈出，再放入尖辣椒煸至香味出，把油和尖辣椒一起澆在盛有黃瓜的盤中，拌入適量醋即成。
Ingredients: cucumber two, three goals in garlic, Chinese prickly ash, salt, MSG, pointed, vinegar three goals in chiliProduction:
1, cucumber peeled, wash, cut, with back into a crush square inch.
2, mashed garlic, add to the amount of add salt, gourmet.
3, moderate heat until an oil into six hot, remove the prickly ash into anti-inflammatory, add pointed out, anti-inflammatory and smell chili peppers and oil poured on a cucumber, together with the tray, stir in moderate vinegar 原料：黃瓜兩條，蒜三粒，花椒、鹽、味精適量，尖辣椒三粒，醋適量 製作： 1、黃瓜洗淨、削皮，用刀背拍碎，切成一寸見方塊。 2、蒜搗碎拌入，放入適量的鹽、味精。 3、適量食用油倒入鐵鍋加熱至六成熱，放入花椒煸一下撈出，再放入尖辣椒煸至香味出，把油和尖辣椒一起澆在盛有黃瓜的盤中，拌入適量醋即成。