The practice of chicken burger of raw materials: 150 grams of chicken breast, Hamburg Peizi 2, eggs 2, 100 grams of bread crumbs, onion ginger at the end of 1 spoon, 1 / 2 tbsp salt, 1 spoon of cooking wine, lettuce, tomato, amount. [Methods] 1 chicken breast cuts, pickled onion, ginger, salt, cooking wine. 2 egg, with chicken with wrapped egg, beat on the compacted bran bread, pan fried until cooked. 3 in Hamburg Peizi clamped in a chicken, tomatoes, lettuce.
雞柳漢堡的做法
原料:
雞胸肉150克，漢堡胚子2個，雞蛋2個，麵包糠100克，蔥薑末各1匙，鹽1/2匙，料酒1匙，生菜、西紅柿適量。
【做法】
1.將雞胸肉切塊，用蔥、薑末、精鹽、料酒醃製。
2.將雞蛋打散，用醃好的雞柳裹上蛋汁，拍上面包糠壓實後，用平底鍋煎至熟透。
3.在漢堡胚子中夾入雞柳、西紅柿、生菜即可。
The practice of chicken burger of raw materials: 150 grams of chicken breast, Hamburg Peizi 2, eggs 2, 100 grams of bread crumbs, onion ginger at the end of 1 spoon, 1 / 2 tbsp salt, 1 spoon of cooking wine, lettuce, tomato, amount. [Methods] 1 chicken breast cuts, pickled onion, ginger, salt, cooking wine. 2 egg, with chicken with wrapped egg, beat on the compacted bran bread, pan fried until cooked. 3 in Hamburg Peizi clamped in a chicken, tomatoes, lettuce.