Hot and dry noodles

主料鹼水面800克 蘿蔔乾50克 花生50克 香菜適量

The main alkaline water 800 grams of dried radish 50 grams of peanut 50 grams coriander amount

輔料芝麻醬3勺 老抽2勺 生抽1勺 芝麻香油1勺 糖1勺 醋1勺 純淨水適量 胡椒粉適量

Accessories sesame 3 tablespoons soy sauce 2 tablespoons soy sauce 1 tablespoons sesame oil 1 tablespoons sugar 1 tablespoons vinegar 1 tablespoons of pure water amount of pepper

熱乾麵的做法

The practice of hot dry noodles

1.準備材料

1 prepare materials

熟花生切碎（最好是油炸的，比較香）。蘿蔔乾切丁

Cooked peanuts (preferably fried, more fragrant). Diced dried radish

2.芝麻醬、老抽、生抽、芝麻香油、糖、醋、胡椒粉混合均勻。加入適量純淨水調成濃稠適宜的醬

2 sesame, soy sauce, soy sauce, sesame oil, sugar, vinegar, pepper powder. Add the right amount of pure water to adjust to a thick and suitable sauce

3.燒水，煮麵（可以加一點鹽在水裡，煮的面更勁道），面斷生後盛出。控幹水分、用芝麻香油趁熱拌勻

3 boil the noodles (you can add a little salt in the water, cook noodles more chewy), broken after sheng. Control dry water, sesame sesame oil while heat and mix well

4.適量麵條裝入盤中。加適量醬料~撒上蘿蔔乾和花生碎。香菜裝飾即可

4 amount of noodles into the plate. Add sauce ~ sprinkle dried radish and peanuts. Parsley decoration