1、Familiar beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.
Raw materials：One piece of well done beef, two tomatoes, right amount of one
Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander
Method ：
1、Familiar beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.