剁 chop, cut
煎 fry
炒 stir fry
烹 boil
炸 deep fried
蒸 steam (steamed rice - 白飯)
攪拌 stir, mix
洗菜 wash vegetable
Recipe...
1. Place the egg(eggs) into six cups of water (water needs to be over the whole egg), boil it(them) for eight minutes
2. Take the egg(eggs) out to cool down, then de-shell it(them).
3. Cut the egg(eggs) in half with saw shaped knife，then cut the bottom flat, take the yolk out.
4. Mix the meat with seasoning, place it into the egg(eggs) the albumen. Put them on the plate. Then, steam it(them) for twelve minutes.
5. After all, sprinkle a little egg yolk on top.
6. Stir the egg yolk, then pour into a bowl，place egg drop on top.
I like your recipe~ ^_^
剁 chop, cut
煎 fry
炒 stir fry
烹 boil
炸 deep fried
蒸 steam (steamed rice - 白飯)
攪拌 stir, mix
洗菜 wash vegetable
Recipe...
1. Place the egg(eggs) into six cups of water (water needs to be over the whole egg), boil it(them) for eight minutes
2. Take the egg(eggs) out to cool down, then de-shell it(them).
3. Cut the egg(eggs) in half with saw shaped knife，then cut the bottom flat, take the yolk out.
4. Mix the meat with seasoning, place it into the egg(eggs) the albumen. Put them on the plate. Then, steam it(them) for twelve minutes.
5. After all, sprinkle a little egg yolk on top.
6. Stir the egg yolk, then pour into a bowl，place egg drop on top.
I like your recipe~ ^_^