Ingredients2 large or 3 medium potatoes,sliced into bite-sized pieces½ head of cabbage,thinly chopped10 cups water6 cups reduced sodium chicken broth2 large or 3 medium beets,washed and peeled1 bell pepper (optional)1 medium onion,finely chopped2 carrots,grated4 Tbsp oil5 Tbsp ketchup,or 4 Tbsp tomato sauce2 bay leaves4 Tbsp lemon juice¼ tsp freshly ground pepper1 tsp salt2 Tbsp chopped dill1 can white beans with their juice
InstructionsGrate carrots and beets and finely dice onions.Finely slice bell peppers if you are using them (optional)Slice potatoes in ¼” thick pieces and finely slice ½ head of cabbage.Fill a large soup pot with 10 cups of water and 6 cups chicken broth and bring to a boil.Add potatoes and cook 15-20 minutes or until potatoes are almost cooked.When the potatoes are almost cooked and you can smoothly pierce them with a butter knife,add cabbage and continue
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
Skill Level:Medium
Cost To Make:$6-$7
Serving:10
Ingredients2 large or 3 medium potatoes,sliced into bite-sized pieces½ head of cabbage,thinly chopped10 cups water6 cups reduced sodium chicken broth2 large or 3 medium beets,washed and peeled1 bell pepper (optional)1 medium onion,finely chopped2 carrots,grated4 Tbsp oil5 Tbsp ketchup,or 4 Tbsp tomato sauce2 bay leaves4 Tbsp lemon juice¼ tsp freshly ground pepper1 tsp salt2 Tbsp chopped dill1 can white beans with their juice
InstructionsGrate carrots and beets and finely dice onions.Finely slice bell peppers if you are using them (optional)Slice potatoes in ¼” thick pieces and finely slice ½ head of cabbage.Fill a large soup pot with 10 cups of water and 6 cups chicken broth and bring to a boil.Add potatoes and cook 15-20 minutes or until potatoes are almost cooked.When the potatoes are almost cooked and you can smoothly pierce them with a butter knife,add cabbage and continue