Beef noodles
主料牛肉200克 麵條250克 白菜100克
Ingredients 200 grams of beef noodles 250 grams 100 grams of cabbage
輔料大蔥10克 生薑5克 大蒜10克 八角1個 桂皮3克 白糖1勺 花椒1克 胡椒粉2克
Accessories 10 grams of green onions 5 grams of ginger garlic 10 grams of anise 1 cinnamon 3 grams of sugar 1 tablespoon pepper 1 grams pepper 2 grams
牛肉麵的做法
Beef noodle practice
1.先準備些蔥、姜蒜
1 prepare some onions, Jiang Suan
2.牛肉切塊
2 beef cuts
3.桂皮大料花椒也準備好
3 cinnamon aniseed pepper is ready
4.鍋中放水把牛肉焯一下
In the 4 pot water boiled beef
5.然後 放入準備好的桂皮
5 then add prepared cinnamon
6.放入準備好的蔥姜
6 put into the prepared onion ginger
7.加入白糖
7 adding sugar
8.加入料酒
8 adding wine
9.加入醬油
9 adding soy sauce
10.加入鹽
10 adding salt
11.蓋上鍋開煮，煮20分鐘，牛肉就很爛了
11 cover the pot boil, cook for 20 minutes, the beef is very bad
12.準備點香菜，牛肉麵放上香菜味道就更好了
12 ready to point the parsley, beef noodles put on the taste of the parsley is better
13.準備麵條
13 ready for noodles
14.煮鍋中放水，水開後下面
14 water after the water below the saucepan.
15.麵條快好時放入大白菜
15 noodles fast HERSHEY"S put into Chinese Cabbage
16.煮好後把麵條和大白菜盛入碗中，加入煮好的牛肉和湯
16 cook the noodles and Chinese cabbage into the bowl, add the cooked beef and soup.
17.將香菜放入碗中即可
17 will be put into the bowl of parsley
烹飪技巧做牛肉作料要放得多點，可以蓋過牛肉的不好聞的味。
Cooking tips do condiments to put more beef, beef can cover unpleasant taste.
ok？
Beef noodles
主料牛肉200克 麵條250克 白菜100克
Ingredients 200 grams of beef noodles 250 grams 100 grams of cabbage
輔料大蔥10克 生薑5克 大蒜10克 八角1個 桂皮3克 白糖1勺 花椒1克 胡椒粉2克
Accessories 10 grams of green onions 5 grams of ginger garlic 10 grams of anise 1 cinnamon 3 grams of sugar 1 tablespoon pepper 1 grams pepper 2 grams
牛肉麵的做法
Beef noodle practice
1.先準備些蔥、姜蒜
1 prepare some onions, Jiang Suan
2.牛肉切塊
2 beef cuts
3.桂皮大料花椒也準備好
3 cinnamon aniseed pepper is ready
4.鍋中放水把牛肉焯一下
In the 4 pot water boiled beef
5.然後 放入準備好的桂皮
5 then add prepared cinnamon
6.放入準備好的蔥姜
6 put into the prepared onion ginger
7.加入白糖
7 adding sugar
8.加入料酒
8 adding wine
9.加入醬油
9 adding soy sauce
10.加入鹽
10 adding salt
11.蓋上鍋開煮，煮20分鐘，牛肉就很爛了
11 cover the pot boil, cook for 20 minutes, the beef is very bad
12.準備點香菜，牛肉麵放上香菜味道就更好了
12 ready to point the parsley, beef noodles put on the taste of the parsley is better
13.準備麵條
13 ready for noodles
14.煮鍋中放水，水開後下面
14 water after the water below the saucepan.
15.麵條快好時放入大白菜
15 noodles fast HERSHEY"S put into Chinese Cabbage
16.煮好後把麵條和大白菜盛入碗中，加入煮好的牛肉和湯
16 cook the noodles and Chinese cabbage into the bowl, add the cooked beef and soup.
17.將香菜放入碗中即可
17 will be put into the bowl of parsley
烹飪技巧做牛肉作料要放得多點，可以蓋過牛肉的不好聞的味。
Cooking tips do condiments to put more beef, beef can cover unpleasant taste.
ok？