準備用料：龍葵菜600g、菜脯150g、蝦米60g、豬肉絲350g、幹香菇10朵、貢丸300g、大米2米杯、蔥頭酥2湯匙、鹽適量、胡椒粉適量、醬油適量

1、準備材料，大米先煮熟,，龍葵菜洗淨，菜脯泡水洗淨，幹香菇泡水軟化。

2、煮一鍋滾水，放入龍葵菜。

3、川燙後撈起瀝乾備用。

4、蝦米泡水軟化。

5、香菇切絲，菜脯切小塊。

6、熱鍋後，放入香菇拌炒。

7、炒香後，盛起備用。

8、放入菜脯拌炒。

9、加入胡椒粉，拌炒勻。

10、炒香後，盛起備用。

11、放入豬肉絲，拌炒。

12、蓋上鍋蓋，防止噴油。

13、豬肉絲炒至變色後，加入蝦米拌炒。

14、放入炒好的香菇，菜脯和醬油，拌炒勻。

15、把炒好的食材放進另一鍋裡。

16、放入龍葵菜，加水蓋過食材，用中小火煮。

17、放入米飯和貢丸，一起煮。

18、加入蔥頭酥、鹽、胡椒粉，攪拌勻。

19、等湯滾後，即可。

20、成品。https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec1f74580d299759ee3d6ddb7a

https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd51049d4f45eda81cb39db3d93

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https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d49e3bbcb4c166d224f4ade8c

https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a1371a96be0f803918fa0ecc07a

https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc032664dfb8db3f8794a4c22695

https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3673e4804980a304e251f5895

https://iknow-pic.cdn.bcebos.com/0e2442a7d933c89502b6a57bde1373f0830200e1

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https://iknow-pic.cdn.bcebos.com/95eef01f3a292df59fa79015b3315c6034a8734d

https://iknow-pic.cdn.bcebos.com/09fa513d269759ee26e35ccbbdfb43166d22df7a

https://iknow-pic.cdn.bcebos.com/03087bf40ad162d9ffcb5e1c1edfa9ec8a13cd8c

https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5139bd5f45eda81cb38db3de1

https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa2c9472b991510fb30f24084d

https://iknow-pic.cdn.bcebos.com/a044ad345982b2b7872c05c43eadcbef76099b7a

https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a122c3dab0c3b5bb5c9eab88c

https://iknow-pic.cdn.bcebos.com/d52a2834349b033b663bc0da1ace36d3d539bd7a

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https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7efbaee9426f2faaf51f2de66e1