1. Stir-fry black sesame seeds, crush them, mix with lard and white sugar, the ratio of the three is roughly 2:1:2;

2. Add appropriate amount of glutinous rice flour with water to form a dough;

3. It is better to have moderate hardness and non-sticky hands, rub into a long strip, and use a knife to form small pieces;

4. Knead the small pieces of glutinous rice into a ball one by one in your palm, press a small nest on the top of the ball with your thumb, and pick up an appropriate amount of sesame filling with chopsticks;

5. Gradually pinch the mouth of the socket with your fingers, and then gently rub it in the palm of your hand;

6. After being wrapped, it is as big as a hawthorn;

7. Boil the water to a boil, boil the wrapped glutinous rice balls in a pot until they float and you can eat.