NO.1

　　Pan

　　平底鍋： a mental container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.

　　NO.2

　　Wok

　　炒鍋： a large, bowl-shaped Chinese pan used for fying food quickly in hot oil

　　NO.3

　　stew pot

　　燉鍋： a large pot which stews are cooked in

　　NO.4

　　steamer

　　蒸鍋：a container with holes in the bottom that is put over boiling water in order to cook food in steam.

　　NO.5

　　pressure cooker

　　高壓鍋：An airtight pot in which food can be cooked quickly under steam pressure.

　　NO.6

　　electric rice cooker

　　電飯煲: an automated kitchen appliance designed to boil or steam rice.