Buddha Jumps Over the Wall, also known as Buddha"s Temptation, is a variety of shark fin soup in Fujian cuisine. Since its creation during the Qing Dynasty，the dish has been regarded as a Chinese delicacy known for its rich taste,usage of various high-quality ingredients and special manner of cooking. The dish"s name is an allusion to the dish"s ability to entice the vegetarian monks from their temples to partake in the meat-based dish. It is high in protein and calcium.

International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup.