材料:鹽、醬油、佐料、水、蔬菜、豬肉、麵粉。
Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour.
1將麵粉與水混合，揉成麵糰，並用擀麵杖壓成薄片。
1 the bread flour and the water mix, rubs SurfaceGroup, and presses the thinslice with SurfaceStick .
2把鹽、佐料、蔬菜和肉混合，攪拌成餃子餡。
2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing.
3將餃子餡放如薄片中，並用手捏邊緣部位，使薄片粘合。
3 puts the stuffed dumpling stuffing like in the thin slice, andpinches the edge spot with the hand, causes the thin sliceagglutination.
4將包好的餃子放入鍋中，開啟鍋十五分鐘。
4 will wrap securely the stuffed dumpling puts in the pot, opens thepot 15 minutes.
5把餃子放在盤子裡，沾醬油享用。
5 puts the stuffed dumpling in the tray, moistens the soy sauce toenjoy.
材料:鹽、醬油、佐料、水、蔬菜、豬肉、麵粉。
Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour.
1將麵粉與水混合，揉成麵糰，並用擀麵杖壓成薄片。
1 the bread flour and the water mix, rubs SurfaceGroup, and presses the thinslice with SurfaceStick .
2把鹽、佐料、蔬菜和肉混合，攪拌成餃子餡。
2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing.
3將餃子餡放如薄片中，並用手捏邊緣部位，使薄片粘合。
3 puts the stuffed dumpling stuffing like in the thin slice, andpinches the edge spot with the hand, causes the thin sliceagglutination.
4將包好的餃子放入鍋中，開啟鍋十五分鐘。
4 will wrap securely the stuffed dumpling puts in the pot, opens thepot 15 minutes.
5把餃子放在盤子裡，沾醬油享用。
5 puts the stuffed dumpling in the tray, moistens the soy sauce toenjoy.