棗，學名 Ziziphus jujuba Mill. ，英文名：Chinese-date，中文別名：棗樹。

Scientific name jujube, Ziziphus jujuba Mill., English name: Chinese - date, alias: in Chinese jujube.

是鼠李科落葉灌木或小喬木植物棗樹，也是棗樹的成熟果實。

Is a rat lee branch deciduous shrubs or small trees plant jujube, is also the Chinese jujube ripe fruit.

在中國各地都有栽培。

In China there are cultivated.

花小多蜜，是一種蜜源植物。

Flower small honey more, is a nectariferous plant.

果實棗，長圓形，未成熟時綠色，成熟後褐紅色。

Jujube fruit, oblong, green when immature, mature maroon.

可鮮食也可製成乾果或蜜餞果脯等。

Table also can be made into dried fruit candied or dried fruit, etc.

營養豐富，棗的品種繁多，大小不一，果皮和種仁藥用，果皮能健脾，種仁能鎮靜安神；果肉可提取維生素C及釀酒；核殼可制活性炭。

Nutrition is rich, jujube variety, size is differ, medicinal, peel and seeds can peel the spleen, seeds can calm nerves; Pulp can extract vitamin C and wine; Nuclear shell activated carbon could be prepared.

去水分的紅棗肉還是加工紅糖的原料。

To raw material of the water red jujube processing meat or brown sugar.

成熟的大紅棗含有天然的果糖成分，還含有蛋白質、鈣、鐵、鎂、胡蘿蔔素、維生素C、B1、B2等人體需要的微量元素。

Mature big jujube contains natural fructose composition, also contain protein, calcium, iron, magnesium, carotene, vitamin C, B1, B2 and other trace elements of human needs.