1. Wash the fish

2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour

3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic

4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes

5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces

6. pot of oil, saute dried chili

7. saute onion

8. Add the bean paste, stir fragrance

9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes

10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup

11. Remove the fish bake for 10 minutes

12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 deg