英語翻譯Leek is a very popular food. In our country, whether in the south or the north, leeks are love from the heart. The chef also processes leeks into various delicacies, such as leeks and meat dumplings, scrambled eggs with leeks, fried leeks, grilled carp, roasted leeks and leeks boxes, which makes people drool when they think of them.
As we all know, leek is actually a kind of food with great side effects, especially after eating and drinking enough, the hiccup of leek flavor can be said to be a dying taste. In addition, leeks have another nickname called "Intestines." Sometimes, after eating, people can"t help running to the toilet. However, leeks are still very popular.
But for most students, eating leeks in the school cafeteria is more difficult than winning 5 million lottery tickets. Many netizens want to know why most school cafeterias prohibit students from eating leeks. Does it affect learning? The answer is even more unexpected. First of all, the first reason must be the taste of leeks. After eating leeks, whether you go to the classroom or the dormitory, these two places are relatively closed spaces. The air is not circulating. After eating leeks, the taste will often affect the study and life of others, but this is not the most important reason. The root cause is that leeks are too difficult to preserve.
What are the most common vegetables in canteens? There is no doubt that potatoes, radishes, and cabbage can be stored for a long time, while leeks must be processed and sold quickly, otherwise the taste will quickly decline or even deteriorate. Therefore, not only can"t eat leeks in school, but there are also many delicious vegetables.
眾所周知，韭菜實際上是一種副作用很大的食物，尤其是吃飽喝足後，韭菜味的打嗝可以說是一種垂死的滋味。此外，韭菜還有另一個綽號叫“洗腸草”。有時候，吃完東西后，人們會情不自禁地跑到廁所。然而，韭菜仍然很受歡迎。
但是對大多數學生來說，在學校食堂吃韭菜比贏得500萬張彩票更難。許多網民想知道為什麼大多數學校食堂禁止學生吃韭菜。它影響學習嗎？答案更加出乎意料。首先，第一個原因一定是韭菜的味道。吃完韭菜後，無論你去教室還是宿舍，這兩個地方都是相對封閉的空間。空氣沒有迴圈。吃韭菜後，味道會經常影響別人的學習和生活，但這不是最重要的原因。根本原因是韭菜太難儲存。
食堂最常見的蔬菜是什麼？毫無疑問，土豆、蘿蔔和白菜可以長時間儲存，而韭菜必須快速加工和銷售，否則味道很快就會下降甚至變質。因此，不僅在學校不能吃韭菜，而且還有許多美味的蔬菜。
英語翻譯Leek is a very popular food. In our country, whether in the south or the north, leeks are love from the heart. The chef also processes leeks into various delicacies, such as leeks and meat dumplings, scrambled eggs with leeks, fried leeks, grilled carp, roasted leeks and leeks boxes, which makes people drool when they think of them.
As we all know, leek is actually a kind of food with great side effects, especially after eating and drinking enough, the hiccup of leek flavor can be said to be a dying taste. In addition, leeks have another nickname called "Intestines." Sometimes, after eating, people can"t help running to the toilet. However, leeks are still very popular.
But for most students, eating leeks in the school cafeteria is more difficult than winning 5 million lottery tickets. Many netizens want to know why most school cafeterias prohibit students from eating leeks. Does it affect learning? The answer is even more unexpected. First of all, the first reason must be the taste of leeks. After eating leeks, whether you go to the classroom or the dormitory, these two places are relatively closed spaces. The air is not circulating. After eating leeks, the taste will often affect the study and life of others, but this is not the most important reason. The root cause is that leeks are too difficult to preserve.
What are the most common vegetables in canteens? There is no doubt that potatoes, radishes, and cabbage can be stored for a long time, while leeks must be processed and sold quickly, otherwise the taste will quickly decline or even deteriorate. Therefore, not only can"t eat leeks in school, but there are also many delicious vegetables.