素面羮~美極鮮味露

材料

"紅面線 200克","素面輪 10個","酸筍 少許","木耳 2片","胡蘿蔔 少許","幹香菇 3朵","金針菇 1包","香菜 少許","油蔥頭 3顆","太白粉水 酌量","香油 1茶匙","烏醋 2大匙","素沙茶醬 少許","水 1500cc","醬油 3大匙","美極鮮味露 2大匙","冰糖 1茶匙","白胡椒粉 1茶匙","鹽 酌量","醬油 2大匙","味霖 1大匙","水 2碗"

做法

step1

1: 將乾麵輪與面輪滷汁先滷製至軟透，剪小塊備用~

step2

2: 面線切小段，放入滾水中煮熟，撈起衝冷水去除多餘鹽份，也能增加面體彈性，瀝乾備用，

step3

3: 將香菇泡發後切細絲，木耳~胡蘿蔔~金針菇切細絲，香菜切末，油蔥頭切小末片，

step4

4: 取一炒鍋，放入2大匙油，放入油蔥頭末，爆炒至金黃先撈起油蔥擱一旁，原鍋加香菇爆炒一下，再加入等量的水，加入面線+木耳+胡蘿蔔+金針菇+酸筍一起煮沸，

step5

5: 大滾後加入調味料調味，(因為面線每家鹹度不同，所以鹽量，自己斟酌)

step6

6: 滾個十分鐘後，加入太白粉水勾芡，就可熄火，再加入香油與烏醋增香，

step7

7: 盛碗後，加入面輪，灑上香菜與油蔥酥，和一點素沙茶醬，就完成這道素面羹囉~^^