西班牙小油條配巧克力醬

Ingredients

配料

50g butter, melted

50g黃油，融化

½ tsp vanilla extract

½茶匙香草精

250g plain flour

250g純麵粉

1 tsp baking powder

1茶匙發酵粉

about 1 litre sunflower oil

約1公升葵花籽油

few chunks of bread

幾大塊麵包

For the sauce

醬料

200g bar dark chocolate, not too bitter, broken into chunks

200g黑巧克力棒，不要太苦的，弄成塊

100ml double cream

100ml高脂厚奶油

100ml whole milk

100ml全脂牛奶

3 tbsp golden syrup

3湯匙金黃色蔗糖漿

½ tsp vanilla extract, if you have some

½茶匙香草精（如果有的話）

For the cinnamon sugar

肉桂糖

100g caster sugar

100g細砂糖

2 tsp cinnamon

2茶匙肉桂

Method

做法

1.Boil the kettle, then measure 350ml boiling water into a jug and add the melted butter and vanilla extract.

壺裡水燒開，量好350ml沸水倒進罐裡，加入融化的黃油和香草精。