choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 餡，任何你喜歡的餡料。儘可能的切碎，與油 調料 和在一起。
dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.餃子皮。適量的水和麵和在一起。揉麵啊～ 在之後大概30分鐘。將面切分成幾份，再將其揉成長條狀，最後要切成小塊，以便將其擀成小的圓麵皮。
put the dumpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把餃子皮放置掌心，放上適量的餡。對摺餃子皮 ，將邊緣捏合。不管怎麼捏，反正目的就是使餃子餡不要漏出來。為了好看呢，人們經常是將其捏成各種各樣的形狀的，比方說月亮啊
choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 餡，任何你喜歡的餡料。儘可能的切碎，與油 調料 和在一起。
dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.餃子皮。適量的水和麵和在一起。揉麵啊～ 在之後大概30分鐘。將面切分成幾份，再將其揉成長條狀，最後要切成小塊，以便將其擀成小的圓麵皮。
put the dumpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把餃子皮放置掌心，放上適量的餡。對摺餃子皮 ，將邊緣捏合。不管怎麼捏，反正目的就是使餃子餡不要漏出來。為了好看呢，人們經常是將其捏成各種各樣的形狀的，比方說月亮啊