Lao GanMa chili oil is one of the traditional flavor foods in Guizhou. For decades, the wine has been carefully brewed with traditional techniques, with the characteristics of elegance and delicacy, outstanding spicy flavor and long aftertaste. It is a necessity at home and a good gift for friends and relatives.
In 1984, Ms. Tao Huabi, with her own unique cooking technology, introduced a unique flavor of seasoning, so that the vast number of customers are satisfied with the food, talk about it. In 1996 after mass production in the country quickly become a sales hot spot. Laoganma is the largest production and sales of chili products in China. It mainly produces more than 20 series products, such as fermented black bean sauce, chili oil, spicy dishes and fermented bean curd. In most foreign shopping websites, Lao GanMa is directly translated as "Lao GanMa", and some are translated as "The Godmother ".
Lao GanMa chili oil is one of the traditional flavor foods in Guizhou. For decades, the wine has been carefully brewed with traditional techniques, with the characteristics of elegance and delicacy, outstanding spicy flavor and long aftertaste. It is a necessity at home and a good gift for friends and relatives.
In 1984, Ms. Tao Huabi, with her own unique cooking technology, introduced a unique flavor of seasoning, so that the vast number of customers are satisfied with the food, talk about it. In 1996 after mass production in the country quickly become a sales hot spot. Laoganma is the largest production and sales of chili products in China. It mainly produces more than 20 series products, such as fermented black bean sauce, chili oil, spicy dishes and fermented bean curd. In most foreign shopping websites, Lao GanMa is directly translated as "Lao GanMa", and some are translated as "The Godmother ".