Puff pastry dough ingredients 200 grams of walnut 15 grams of egg amount of auxiliary material filling materials 2 .
Apple Sugar Lemon Juice 20 grams of 10ml 5ml wine. wine soaked raisins 15 grams 1 fillings .Apple cut Xiaoding is mixed with sugar, into the pot heated, cook until the water basically volatilizes into the lemon juice, wine, and walnut broken and wine soaked raisins.
Stir evenly off the fire and let cool after use. Preheat the oven to 210 degrees 2. 3 the puff pastry dough into 0.3cm thick sheet, cutting out the circular sheet by cutting die. The 4 bottom layer around the brush egg to paste, the top surface of the middle transverse knife used for ventilation.
Put in the apple pie, and the two sides of the cover, and the round seal. 5 with a little fork around the light pressure, that re sealing also play a decorative role, brush the egg after entering the furnace.
In the upper 6 into the oven, bake about 15 minutes.
Tip one, with green apples do stuffing, cooked up don"t change easily paste, have more toughness, and tastes a little sour and tasty and refreshing feeling;
Two, if you do Apple Pie with cinnamon powder, please try to use brown sugar powder, there will be a smell of beat all effect, if the internal stuffing not Jiayu cassia powder, with sugar;
Three, frozen puff pastry, once removed from the refrigerator to open the box, will spread out immediately, skin, otherwise it will stick together, to be re used a rolling pin pressure;
Four, the puff pastry to become soft variant, so preheat the oven must be, put in the oven immediately roasted at high temperature
Puff pastry dough ingredients 200 grams of walnut 15 grams of egg amount of auxiliary material filling materials 2 .
Apple Sugar Lemon Juice 20 grams of 10ml 5ml wine. wine soaked raisins 15 grams 1 fillings .Apple cut Xiaoding is mixed with sugar, into the pot heated, cook until the water basically volatilizes into the lemon juice, wine, and walnut broken and wine soaked raisins.
Stir evenly off the fire and let cool after use. Preheat the oven to 210 degrees 2. 3 the puff pastry dough into 0.3cm thick sheet, cutting out the circular sheet by cutting die. The 4 bottom layer around the brush egg to paste, the top surface of the middle transverse knife used for ventilation.
Put in the apple pie, and the two sides of the cover, and the round seal. 5 with a little fork around the light pressure, that re sealing also play a decorative role, brush the egg after entering the furnace.
In the upper 6 into the oven, bake about 15 minutes.
Tip one, with green apples do stuffing, cooked up don"t change easily paste, have more toughness, and tastes a little sour and tasty and refreshing feeling;
Two, if you do Apple Pie with cinnamon powder, please try to use brown sugar powder, there will be a smell of beat all effect, if the internal stuffing not Jiayu cassia powder, with sugar;
Three, frozen puff pastry, once removed from the refrigerator to open the box, will spread out immediately, skin, otherwise it will stick together, to be re used a rolling pin pressure;
Four, the puff pastry to become soft variant, so preheat the oven must be, put in the oven immediately roasted at high temperature