用料：花生500克；白糖400克；麥芽糖40克；玉米油25克

花生糖的做法

1、花生米，烤熟去皮，壓碎成大顆粒狀，備用

https://iknow-pic.cdn.bcebos.com/f9dcd100baa1cd11e2286152b612c8fcc3ce2d21

2、白糖放在鍋裡，熬成糖漿，小火。

https://iknow-pic.cdn.bcebos.com/b3b7d0a20cf431adf564534b4436acaf2edd9809

3、待白糖基本熬成糖漿時，把麥芽糖，玉米油倒入鍋裡，迅速攪拌，倒入花生粒，迅速攪拌，關火

https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a356f12d90c3b5bb5c9eab859

4、趁熱，倒入烤盤裡，整形，趁熱用刀切成塊，就OK了

https://iknow-pic.cdn.bcebos.com/a686c9177f3e6709418e568d34c79f3df8dc5531