Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount
糖醋魚的做法
Sweet and sour fish approach
1.準備全部食材
1 prepare all the ingredients
2.將魚收拾乾淨，洗淨後，在魚身斜切幾個切口，不要切斷
2 the fish are cleaned, washed, in the fish with several incisions, don"t cut off
3.在魚身上加入鹽、料酒抹勻，靜置20分鐘去腥備用
3 in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy
4.鍋中放油燒至五成熱，將魚下鍋煎至兩面金黃後，撈出備用
4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve
5.鍋中留少許油，保持油溫，爆香香蔥段、薑片、蒜末炒香後，放入魚
5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish
6.加入清水、醬油、料酒、白糖、香醋、家樂濃湯寶，大火煮開
6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil
7.待濃湯寶融化後，會令湯汁變得層層拉絲，醇厚美味。繼續大火，直至湯汁收幹即可盛出，加香菜點綴即可
7 to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment
主料鯉魚兩斤
The main two pounds of carp
輔料醃料：鹽少許 醃料：料酒1茶匙 家樂濃湯寶1粒 醬油2茶匙 料酒2茶匙 白糖3茶匙 香醋2茶匙 蒜末適量 香蔥段適量 薑片適量 香菜2根 油適量 清水適量
Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount
糖醋魚的做法
Sweet and sour fish approach
1.準備全部食材
1 prepare all the ingredients
2.將魚收拾乾淨，洗淨後，在魚身斜切幾個切口，不要切斷
2 the fish are cleaned, washed, in the fish with several incisions, don"t cut off
3.在魚身上加入鹽、料酒抹勻，靜置20分鐘去腥備用
3 in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy
4.鍋中放油燒至五成熱，將魚下鍋煎至兩面金黃後，撈出備用
4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve
5.鍋中留少許油，保持油溫，爆香香蔥段、薑片、蒜末炒香後，放入魚
5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish
6.加入清水、醬油、料酒、白糖、香醋、家樂濃湯寶，大火煮開
6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil
7.待濃湯寶融化後，會令湯汁變得層層拉絲，醇厚美味。繼續大火，直至湯汁收幹即可盛出，加香菜點綴即可
7 to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment