My favorite Chinese food is fried rice with eggs, and the most unforgettable one is the Guizhou style fried rice with eggs made in Wanfenglin.

The materials needed to make this fried rice are: white rice, four eggs, scallion, corn flour, salt, lard. Lard is essential and crucial.

Lazy people find it difficult to cook this meal. In fact, it"s very easy to prepare all the materials and tools. Its practice is: beat the eggs into slurry, heat the pot, put the lard in, then pour in the egg slurry, stir fry with a shovel; When the eggs are not fully cooked, put the rice in and fry until fragrant; Add corn flour and scallion to stir fry, and finally add salt to stir fry until even. The delicious fried rice with Guizhou characteristics is completed.

Unexpectedly, it seems that the simple Guizhou characteristic egg fried rice can make me eat with relish, and it has endless aftertaste until now.

譯文:我最喜歡吃的中國美食是蛋炒飯，最讓我難忘的是在萬峰林親手做的貴州特色蛋炒飯。做這炒飯需要的材料是：白米飯、四隻雞蛋、蔥花、玉米粉、鹽、豬油。其中豬油是必不可少的，並且非常關鍵。懶人覺得這道飯很難做，其實材料和工具準備齊全就很簡單。它的做法是：把雞蛋打成漿，把鍋加熱後把豬油放進去，然後倒入雞蛋漿，用鏟子炒一炒；雞蛋沒有完全熟透的時候把飯放進去再炒到香為止；再加玉米粉和蔥花炒一炒，最後加鹽炒到均勻為止。美味的貴州特色炒飯大功告成。

意想不到，這看來簡單的貴州特色蛋炒飯能讓我吃得津津有味，而且直到現在也回味無窮。