THE BEST WAY TO COOK FILLET STEAK IS IN A VERY HOT FRYING PAN LITTLE OIL SALT &PEPPER (CRACKED BLACK) SEAL FOR 2 MINS BOTH SIDES UNTILL COULOURED PLAICE IN OVEN ON HOT TEMP(3/4 FULL) COOK FOR ABOUT 8 MINS FOR MED TO RARE (FOR 8oz) TAKE STEAK OUT PUT PAN ON FLAME ADD RED WINE REDUCE ADD DOUBLE CREAM CRACKED BLAK PEPPER REDUCE UNTILL THICKENED SERVE WITH BABBY NEW POTATOS GREEN BEANS AND TOMS ENJOY.
THE BEST WAY TO COOK FILLET STEAK IS IN A VERY HOT FRYING PAN LITTLE OIL SALT &PEPPER (CRACKED BLACK) SEAL FOR 2 MINS BOTH SIDES UNTILL COULOURED PLAICE IN OVEN ON HOT TEMP(3/4 FULL) COOK FOR ABOUT 8 MINS FOR MED TO RARE (FOR 8oz) TAKE STEAK OUT PUT PAN ON FLAME ADD RED WINE REDUCE ADD DOUBLE CREAM CRACKED BLAK PEPPER REDUCE UNTILL THICKENED SERVE WITH BABBY NEW POTATOS GREEN BEANS AND TOMS ENJOY.