Grape is a kind of naturalGrape is a kind of natural antioxidant fruit, which can be eaten directly and used as raw material of wine. It is a good product before and after meals.It is most famous in France. Most popular with children and ladies. Every family can't live without it in summer.

葡萄是一種天然的抗氧化水果,可直接食用,可作為釀酒原料,是餐前餐後的佳品,在法國最為著名。最受兒童和女士歡迎。每個家庭在夏天都離不開它。

The cultivation of the domesticated grape began 6,000-8,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine.

First traces of red wine are seen in ancient Armenia where apparently, to date, the oldest winery was found, dating to around 4,000 BCE.

By the 9th century CE the city of Shiraz was known to produce some of the finest wines in the Middle east. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine.

Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians and Romans growing purple grapes for both eating and wine production. Later, the growing of grapes spread to Europe, North Africa, and eventually North America.

譯:栽培馴化葡萄始於6000-8000年前的近東地區。酵母，最早的馴化微生物之一，自然存在於葡萄皮上，導致了酒精飲料如葡萄酒的創新。

最早的紅酒痕跡出現在古代的亞美尼亞，迄今為止，最古老的釀酒廠被發現，可追溯到公元前4000年左右。

公元9世紀時，設拉子市出產中東最好的葡萄酒。因此有人提出，西拉紅酒是以設拉子命名的，設拉子是波斯的一個城市，那裡的葡萄被用來釀造設拉子酒。

古埃及象形文字記錄了紫葡萄的種植，歷史證明古希臘人，腓尼基人和羅馬人種植紫葡萄，用於食用和釀酒。後來，葡萄的生長蔓延到歐洲，北非，最終到達北美。