烹飪: Panfry煎 Grill扒 Roast烤 Saute炒 Braised燜，紅燒 Bake焗，烘烤 Deepfry炸 Boil煮 Stew燴 Steam蒸 Marinate &Marinade 醃漬 Stir攪拌 Disioont在關節處切開 Extract the juice榨汁 Stinky 發臭的 Tender嫩的 Charcoal broll炭燒 Served with natural juice配以原汁 Glazed有光澤的 Coating 塗保護層 Cuisson慢火煮 Parch乾燒 Parboil半熟 Broiled炙的，焙的 Blanching焯水 Reduce heat改小火 Pickled醃漬的 Shelled去殼的 To dress開膛 Delicious美味的 Overdone過火的 Simmered文火煮得 Uncovered揭開蓋子 Scalded燙的 Drain控幹 Crush砸碎 Rank腥臭的 Highly seasoned味濃的 Underdone不熟的 Basting淋以肉汁 Food cooked in water用水煮熟 Breading掛麵包糠 Concasse搗爛的去皮番茄 Brust egg刷蛋液 Orly面拖，掛麵糊 Crouton烤麵包丁 Ragout燴肉 Compote燴水果 Brochette串燒 In casserole罐燜 Barding 裹以鹹肉 Rare二三分熟 Medium rare四分熟 Medium五分熟 Medium well七八分熟 Well – done全熟 Charcoal Grilled炭燒 Flatten敲打平展 Set凝固 Smoke煙燻 Remove拿走，取走 Blend攪勻 Bone剔骨 Peel去皮 Garnish裝飾 Hot熱 Salty鹹 Short酥 Raw生的 Flavor風味 Stuffed釀，填陷 Skim撇去 High heat高火 Moderate heat中火 Lowheat 小火，文火 Pour倒，灌 Season調味 Mashed搗碎 Mix混合 Cold冷的 Diced切丁 Shredded切絲 Sliced切片 Minced切碎的 Chop切塊 Sour酸 Oily油膩的 Fresh新鮮的 Light淡的 Pureed蓉，濃漿 Poach溫煮 Cut切 Medium heat中溫 Discard棄掉 Cool冷卻 Melt溶化 Thicken厚的，變稠的 Sift篩 Sweet甜的 Crisp脆的 Thick濃 食材/原料 A. 麵粉類 麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麥麵粉 Whole meal flour 全麥麵粉 whole wheat flour 澄麵粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder 卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream 蛋白粉 egg white powder 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee 小麥胚芽／麥芽粉 wheat germ 小麥蛋白／麵筋粉 wheat gluten 酵母／酒餅 yeast／ibu roti 麵包糠／麵包屑 breadcrumbs 雜糧預拌粉 multi-grain flour B. 醣類 黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses 金黃糖漿 golden syrup 楓糖漿／楓樹糖漿／楓糖 maple syrup 玉米糖漿 corn syrup／karo syrup 葡萄糖漿 glucose syrup 麥芽糖漿 barley maltsyrup／maltsyrup 麥芽糖 maltose／malt sugar 焦糖 carmael 果糖 fructos 乳糖 lactose 轉化糖 invert sugar 日式糙米糖漿 amazake 綿花糖霜 marshmallow cream cream 冰糖 rock sugar 椰糖／爪哇紅糖 palm sugar／gula malacca 黃砂糖 brown sugar 紅糖／黑糖 dark brown sugar 粗糖／黑砂糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（適用於做糕點） 糖份混合物 icing sugar mixture 糖粉 icing sugar／confectioners’ sugar 糖霜／點綴霜 icing／frosting 蜜葉糖／甜葉菊 stevia／honey leaf 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute 什色糖珠 巧克力米／朱古力米 chocolate vermicelli 巧克力削／朱古力削 chocolate curls 巧克力珠／朱古力珠 choc bits／chocolate chips 耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) C. 抹荼粉 green tea powder 馬蹄粉 water chestnut flour 葛粉 arrowroot flour 杏仁粉 almond flour／almond mieal 海苔粉 ground seaweed 涼粉／仙草 grass jelly 椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut 果子凍／果凍粉／啫喱 jelly 魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder 白礬 alum 硼砂 borax 石膏 gypsum 鹼水／(木見)水/ 碳酸鉀 alkaline water／lye water／potassium carbonate 食用色素 food colouring 香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod 香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence 香草粉 vanilla powder 班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan 班蘭精／香蘭精 pandan paste／pasta pandan 玫瑰露／玫瑰露精 rosewater／rosewater essence essence 皮屑 grated zest／grated rind D. 牛油／奶油 butter 軟化牛油 soft butter 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine 起酥油／起酥瑪琪琳 pastry margarine / oleo margarine 豬油／白油／大油／板油 lard / cooking fat 酥油／雪白奶油 shortening 硬化椰子油 copha 椰油 Creamed Coconut 烤油 dripping 牛油忌廉 butter cream 淡忌廉 light cream／coffee cream／table cream 鮮奶油／忌廉／鮮忌廉 cream／whipping cream 包括﹕1 light whipping cream 2 heavy whipping cream／heavy cream／thickened cream 3 double cream／pure cream 酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream 酸奶 butter milk 牛奶／鮮奶／鮮乳 milk 奶粉 powdered milk / milk powder 花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk 煉奶 condensedmilk／sweetened conden
烹飪: Panfry煎 Grill扒 Roast烤 Saute炒 Braised燜，紅燒 Bake焗，烘烤 Deepfry炸 Boil煮 Stew燴 Steam蒸 Marinate &Marinade 醃漬 Stir攪拌 Disioont在關節處切開 Extract the juice榨汁 Stinky 發臭的 Tender嫩的 Charcoal broll炭燒 Served with natural juice配以原汁 Glazed有光澤的 Coating 塗保護層 Cuisson慢火煮 Parch乾燒 Parboil半熟 Broiled炙的，焙的 Blanching焯水 Reduce heat改小火 Pickled醃漬的 Shelled去殼的 To dress開膛 Delicious美味的 Overdone過火的 Simmered文火煮得 Uncovered揭開蓋子 Scalded燙的 Drain控幹 Crush砸碎 Rank腥臭的 Highly seasoned味濃的 Underdone不熟的 Basting淋以肉汁 Food cooked in water用水煮熟 Breading掛麵包糠 Concasse搗爛的去皮番茄 Brust egg刷蛋液 Orly面拖，掛麵糊 Crouton烤麵包丁 Ragout燴肉 Compote燴水果 Brochette串燒 In casserole罐燜 Barding 裹以鹹肉 Rare二三分熟 Medium rare四分熟 Medium五分熟 Medium well七八分熟 Well – done全熟 Charcoal Grilled炭燒 Flatten敲打平展 Set凝固 Smoke煙燻 Remove拿走，取走 Blend攪勻 Bone剔骨 Peel去皮 Garnish裝飾 Hot熱 Salty鹹 Short酥 Raw生的 Flavor風味 Stuffed釀，填陷 Skim撇去 High heat高火 Moderate heat中火 Lowheat 小火，文火 Pour倒，灌 Season調味 Mashed搗碎 Mix混合 Cold冷的 Diced切丁 Shredded切絲 Sliced切片 Minced切碎的 Chop切塊 Sour酸 Oily油膩的 Fresh新鮮的 Light淡的 Pureed蓉，濃漿 Poach溫煮 Cut切 Medium heat中溫 Discard棄掉 Cool冷卻 Melt溶化 Thicken厚的，變稠的 Sift篩 Sweet甜的 Crisp脆的 Thick濃 食材/原料 A. 麵粉類 麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麥麵粉 Whole meal flour 全麥麵粉 whole wheat flour 澄麵粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder 卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream 蛋白粉 egg white powder 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee 小麥胚芽／麥芽粉 wheat germ 小麥蛋白／麵筋粉 wheat gluten 酵母／酒餅 yeast／ibu roti 麵包糠／麵包屑 breadcrumbs 雜糧預拌粉 multi-grain flour B. 醣類 黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses 金黃糖漿 golden syrup 楓糖漿／楓樹糖漿／楓糖 maple syrup 玉米糖漿 corn syrup／karo syrup 葡萄糖漿 glucose syrup 麥芽糖漿 barley maltsyrup／maltsyrup 麥芽糖 maltose／malt sugar 焦糖 carmael 果糖 fructos 乳糖 lactose 轉化糖 invert sugar 日式糙米糖漿 amazake 綿花糖霜 marshmallow cream cream 冰糖 rock sugar 椰糖／爪哇紅糖 palm sugar／gula malacca 黃砂糖 brown sugar 紅糖／黑糖 dark brown sugar 粗糖／黑砂糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（適用於做糕點） 糖份混合物 icing sugar mixture 糖粉 icing sugar／confectioners’ sugar 糖霜／點綴霜 icing／frosting 蜜葉糖／甜葉菊 stevia／honey leaf 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute 什色糖珠 巧克力米／朱古力米 chocolate vermicelli 巧克力削／朱古力削 chocolate curls 巧克力珠／朱古力珠 choc bits／chocolate chips 耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) C. 抹荼粉 green tea powder 馬蹄粉 water chestnut flour 葛粉 arrowroot flour 杏仁粉 almond flour／almond mieal 海苔粉 ground seaweed 涼粉／仙草 grass jelly 椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut 果子凍／果凍粉／啫喱 jelly 魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder 白礬 alum 硼砂 borax 石膏 gypsum 鹼水／(木見)水/ 碳酸鉀 alkaline water／lye water／potassium carbonate 食用色素 food colouring 香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod 香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence 香草粉 vanilla powder 班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan 班蘭精／香蘭精 pandan paste／pasta pandan 玫瑰露／玫瑰露精 rosewater／rosewater essence essence 皮屑 grated zest／grated rind D. 牛油／奶油 butter 軟化牛油 soft butter 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine 起酥油／起酥瑪琪琳 pastry margarine / oleo margarine 豬油／白油／大油／板油 lard / cooking fat 酥油／雪白奶油 shortening 硬化椰子油 copha 椰油 Creamed Coconut 烤油 dripping 牛油忌廉 butter cream 淡忌廉 light cream／coffee cream／table cream 鮮奶油／忌廉／鮮忌廉 cream／whipping cream 包括﹕1 light whipping cream 2 heavy whipping cream／heavy cream／thickened cream 3 double cream／pure cream 酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream 酸奶 butter milk 牛奶／鮮奶／鮮乳 milk 奶粉 powdered milk / milk powder 花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk 煉奶 condensedmilk／sweetened conden