2020年沙縣小吃旅遊文化節在福建沙縣開幕，天南地北的遊客到當地領略美食文化和風土人情。
最開始，沙縣小吃的種類很少，只有扁肉和拌麵等幾樣，沙縣小吃的經營思路是讓食客“一元進店、兩元吃飽”。
慢慢地，扁肉是“水泥”，拌麵是“鋼筋”，沙縣小吃靠著這兩樣絕活，逐漸在海內外形成了規模。
如今，沙縣小吃已經成為了當地政府的“門面”擔當，品種也豐富多樣，吸引了不少商機。
還有哪些小吃，悄無聲息地俘獲你的味蕾，在深夜壞了你的減肥大計呢？
Shaxian snacks have gained popularity in recent years as fast-food chains serving delights from the county increase in huge numbers domestically. And its influence is now extending overseas.
What's your go-to late-night snack after a long day at work?
德州扒雞
“親，你哪裡人？”
“我德州人。”
“嗷嗷，我知道得州，那裡的炸雞很有名。”
“不，我來自山東德州，是扒雞很有名。”
世界上不僅僅是美國得克薩斯州的炸雞出名，中國山東也有個城市名叫德州，其扒雞是山東省的代表菜之一。德州五香脫骨扒雞屬中國四大名雞之首。
"Where are you from?"
"I am from Dezhou."
"I got it. It is famous for its fried chicken."
"Nope. I come from Dezhou in Shandong Province. It is famous for braised chicken."
長沙臭豆腐
長沙臭豆腐，長沙人又稱臭乾子。“臭豆腐”名字雖俗氣，但卻“臭名遠揚”。
其色墨黑，外焦裡嫩，鮮嫩香甜。初聞臭氣撲鼻，但慢慢入口即化。
Stinky tofu smells bad but tastes good. Stinky tofu is considered to be rich in bacteria lactobacillus, which is good for gut health.
小龍蝦
小龍蝦，學名為“克氏原螯蝦”，因其肉味鮮美、營養豐富，深受人們的喜愛。
小龍蝦常被做成香辣、蒜蓉、十三香等口味，其特點是色豔、湯濃、味重、香辣無比，是吃貨們“深夜放毒”的必備品之一。
Spicy crayfish is a famous snack in many places in China. It's a perfect match with beer at barbecue stalls on summer nights, especially while watching a sports game.
天津煎餅果子
煎餅果子是天津的傳統小吃。實際上，煎餅果子應當寫作煎餅餜（guǒ）子，餜子是北方方言，即油條。
“喲喲，切克勞，煎餅果子來一套！”這句話是不是耳熟能詳？
Chinese Crepes are classic snacks in Shandong and Tianjin that locals often eat for breakfast.
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisps, and mixed with spicy or sweet sauce.
滷煮火燒
滷煮是老北京最純粹的傳統小吃之一，滷煮火燒起源於北京城南的南橫街。
據說光緒年間因為用五花肉煮制的蘇造肉價格昂貴，所以人們就用豬頭肉和豬下水代替，經過民間烹飪高手的傳播，造就了滷煮火燒。
Baked wheaten bread, tofu, pork chop, chitterlings, and pork lung are cut into pieces and then boiled in the preserved meat broth. It is served with mashed garlic, chili oil, vinegar, tofu, chives, and coriander.
蘭州拉麵
蘭州拉麵，又稱蘭州清湯牛肉麵，是甘肅省蘭州地區的風味小吃。它以“湯鏡者清，肉爛者香，面細者精”的獨特風味贏得了海內外顧客的好評。
Lanzhou noodle, from Gansu Province in northwest China, is made from wheat flour and lye water that makes it very chewy. It is usually paired with beef or lamb broth.
桂林米粉
桂林山水甲天下，米粉更是當地一絕。
它圓細、爽滑、柔韌，具有獨特風味。
桂林米粉的鮮美可口，不僅在於米粉本身，很大程度上也取決於精製滷水。
桂林米粉的吃法也很講究，吃的時候應該在前三分之二採用幹撈的吃法，到最後三分之一再加入骨頭湯，如此湯滷結合，才能感受到桂林米粉的最佳風味。
Guilin noodles are white, soft and smooth. They are made from rice flour, and come in mainly two shapes – round and flat noodles.
They have been served around Guangxi Zhuang Autonomous Region since the Qing Dynasty.
柳州螺螄粉
螺螄粉是廣西柳州市的小吃米粉，具有辣、爽、鮮、酸、燙的獨特風味，但其實螺螄粉裡一顆螺螄也沒有。
螺螄粉的螺湯由螺肉、豬骨、藥材、天然香料等民間秘方熬製而成，熬過湯後的螺肉就會丟棄。螺螄肉的精華都濃縮在了湯裡。
River snail rice noodles are cooked in a broth made from river snail and pork bones. It is a local specialty of Liuzhou, a city in south China’s Guangxi Zhuang Autonomous Region.
The noodles became a Chinese national dish during the coronavirus lockdown.
武漢熱乾麵
熱乾麵是武漢的特色美食，與河南燴麵、山西刀削麵、四川擔擔麵同稱為中國四大名面，是湖北人過早點的必選面料之一。熱乾麵的麵條纖細有嚼勁，色澤油潤飽滿，回味無窮。
Hot dry noodles, also known as "reganmian" in Chinese, are a traditional dish of Wuhan, the capital of Hubei province in central China. Hot dry noodles have an 80-year history in Chinese food culture.
因為篇幅有限，中國各地特色小吃先介紹到這兒，還有哪些知名小吃，曾在每個夜晚撬動你的味蕾呢？