Persimmon is a famous traditional snack in Shaanxi Province,persimmon is also called persimmon cake,the sugar content is relatively high.

柿餅是陝西著名傳統小吃，柿餅又稱柿子餅，含糖量比較高。

How to make persimmon?Take the ripe persimmon,peel off the skin,and then string them up with string and wind and sun,after air drying,knead each dried persimmon,It's like a cake,put it in a larger plastic bag,the mouth of the bag should be tied tightly,let it go for a while,its surface slowly presents white powdered persimmon cream,the persimmon was formed.

柿餅是如何做出來的？取成熟的柿子，削去外皮，然後用線繩串起來經過風吹日晒，風乾之後，把每一個風乾的柿餅捏扁，就像餅子一樣，（柿餅名字就是這樣來的）再放入一個比較大的塑料袋裡，袋口要紮緊，就這樣放上一段時間，其表面慢慢呈現出白色粉末柿霜，形成了柿餅。

Persimmon cake is a kind of preserved fruit that people like to eat,there's no smell,sweet, greasy and delicious,It is rich in nutrition.Although persimmon is delicious,don't eat more.

柿子餅是人們比較喜歡食用的果脯，別有味道，甜膩可口，營養豐富。柿餅雖然好吃，但是不能多吃。